Even though the school Term will only commence on Monday for Year 7s and 12s and Tuesday for the remainder of the school, the 16 Year 11 Certificate III Hospitality students have already commenced their three-day induction in preparation for the year ahead.

The Induction consists of occupational health and safety guidelines, the expectations of the students, café and catering duties, the communication methods that will be used, including the Futura program and the skills required of a Head Chef, Maître D and tills.

Chef Nick Campbell, Chef Chris Martin (Director of Operations, Advanced Institute of Training & Consultancy), Ms Bui and Ms Coleborn are all part of the 3-day induction.