News & Events

Providing you with the information you need regarding upcoming events.

This section of the web site contains the weekly, quarterly and flash information on school events.


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22 June 2018


There has been a significant opportunity that was made available to La Salle College this year to develop a Centre for Excellence in Hospitality.   

In consultation with the Australian Industry Trade College (AiTC), La Salle College have developed a program for the unification of all Hospitality services in Year 11 and 12, under the management of an Industry Leader and Assessor (ILA) who has been employed through AiTC.

The ILA has been responsible for the integration and management of the traineeship workforce, the training and assessment programs for Hospitality classes in Year 11 – 12, the development and operation of the catering service business. 

The most interesting aspect of the plan is that Hospitality students, through a 2 year program in Years 11 and 12, will be employed by La Salle College as School Based Trainees (SBT) for 7.5 hours per week and be able to complete the Certificate III in Catering Operations.   This qualification reflects the role of those individuals working in catering operations who use a range of cookery skills.

This traineeship sponsored by the Government, has a qualified chef, known as the Industry Leader and Assessor (ILA) Mr Nick Campbell, Mr Chris Martin (Director of Learning) who works alongside staff members, Ms Annie Bui (Home Economics teacher) and Ms Shari Outram (Canteen Manager).

The students (or trainees) are required to dress in chef uniforms for each Hospitality lesson as well as their service duties.


The 21, Year 11 and 14, Year 12 Hospitality students have made specialty items each Friday including Laksa and wanton noodle soup and have catered for Board dinners, the VIP evening for Mary Poppins Drama Production and Making A Difference Book Launch.


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Page last updated 31/10/2014